How to Debone a Chicken Breast | How to Save Money at the Store | How to use a FoodSaver |

Learn how to debone a chicken breast and vacuum package it before freezing.

Sometimes you can get great deals on bone-in, skin on, chicken breasts that make fabricating a chicken worth your time. I saved $1.21 per pound (gross) and .99 cents a pound (net) after accounting for the weight of the skin and ribs that I removed. Or you could just vacuum seal the chicken as purchased and save it for later.

Get your own FoodSaver

Or get a Fancy Stainless Steel Model

Don’t forget the disinfecting wipes!

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