HOW TO MAKE PIZZA TUTORIAL | Best Pizza Recipe
James shows you how to make an awesome pizza, and a quick and zesty pizza sauce at home from scratch.
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This recipe makes a great pizza and is another example of his all purpose dough recipe. Watch the tutorial and then use the ingredient list at the bottom to make your own!
This is some of the kitchen stuff James’ used in this video:
KitchenAid Professional 600 Series 6 QT Mixer http://amzn.to/2ooQvfC
Ninja Mega Kitchen System Blender/Food Processor
http://amzn.to/2oiqH40
Salter Digital Scale
http://amzn.to/2ptGgG2
Dexter 4″ Pizza Cutter
http://amzn.to/2ooLYd9
BEST PEPPERCORNS IN THE WORLD (Tellicherry)
http://amzn.to/2onwMeD
Make (3) 14″ pizzas with this pan (My pan isn’t made anymore)
http://amzn.to/2oGDUGn
Make (2) 16″ pizzas with this pan (2ea 1lb 7oz dough balls)
http://amzn.to/2oQfDxZ
Pretty Cool Nakiri Knife:
http://amzn.to/2oQ5FwA
POURfect Mixing Bowls 1015 – 1-2-4-6-8-12 Cup Bowl Set
http://amzn.to/2nEPoey
POURfect 13pc Measuring Spoon Set
http://amzn.to/2p8jGmW
Stainless Steel Portion Cups
http://amzn.to/2nEMir4
18 by 30 by 1/2-Inch Cutting Board, White http://amzn.to/2nENVVM
Dough and Pizza Recipe guide: (Add all ingredients directly into the mixing bowl in the order they are listed)
1 tsp Instant rise yeast
1.5 tsp Granulated sugar
3 Tbls Olive oil (any oil will do)
2 cups Warm water (not hot)
1lb 12oz Bread Flour (I like King Arthur bread flour for consistency)
1.75 tsp Kosher Salt
Mix on the first speed with a dough hook for 12 minutes
Divide into 2 or 3* equal portions, cover and let rise for 45 minutes to 1 hour.
For 16″-18″ pizzas divide in half (Should be 1lb 7oz each)
For 12″-14″ pizzas divide into 3(ea) 15oz dough balls.
For the smaller pizzas 8-12oz of mozzarella cheese should be fine
For the larger pizzas plan on a full pound
For pizza and breadsticks, your oven should be between 475 and 500 degrees. Oil your pans well, pop any air bubbles in your pizza with a fork as soon as you see them. Bake for 10-15 minutes. Pizza and breadsticks are done when they start to brown on the top. (Make sure the bottom doesn’t burn if you’re using a nonstick pan!)
Quick and Zesty Pizza Sauce Recipe. This really works great as a sauce! (Good for 1 to 1, 1/2 pies)
1 can Diced Tomatoes ( I used $0.49 store brand)
1/8 tsp White Pepper (you can substitute with fresh ground)
1/8 tsp Onion Powder
1/4 tsp Garlic Powder (if it’s super fine use 1/8tsp)
1/4 tsp Oregano
1/4-1/2 tsp Italian Seasonings
1/4 tsp Fresh Ground Black Pepper (I like Tellicherry)
(Optional) 1.5 tsp – 2 tsp Granulated Sugar (If you like it sweeter)
Place all of the ingredients in a blender and pulse until desired consistency.
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