Learn how to make a tasty open face grilled Turkey Burger on a Pretzel Bun.
Grilling can yield some great results, use an aerosol based cooking oil to keep your burger from sticking to the grill. Be generous with the seasoning as most of it will fall off during cooking.
Some of the seasonings I use when grilling:
McCormick Grill Mates Montreal Chicken Seasoning, 23 oz
McCormick Grill Mates Montreal Steak Seasoning, 29 oz
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Char-Broil Quickset 2-Burner Gas Grill
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***Cook all foods to the proper internal temperature. Use a calibrated thermometer to ensure the safety of any potentially hazardous items.