Santoku vs Chef’s Knife vs Japanese Nakiri Knife | Best Knives from a Chef’s Perspective


Santoku Vs Chef’s Knife Vs Japanese Nakiri Knife; Best Knives from a Chef’s Perspective What Knife Should I Buy?

I’ll go over the differences between the knives, give you a brief overview of the proper way to hold the knives, and how they should be used. #Howtoholdaknife It is important to note that while these knives look different they can all be used in the same capacity and the same way. Keeping your knives sharp will also help to reduce the risk of being cut.

Calphalon Katana Cutlery 7-Inch Nakiri Knife
http://amzn.to/2s8Jbsr

Daily Chef Cook’s Knives – 2 pk 8″ & 10″ (Also available at Sam’s Club *see price)
http://amzn.to/2sf1Wer

Dexter-Russell Sani-Safe- 8″ Knife
http://amzn.to/2spjlkw

Keep em’ Sharp!

3 Stone Sharpening System
http://amzn.to/2rdafHD

Or

Sharpening Stone Whetstone Combination Grit, 1000/6000
http://amzn.to/2rMPphf

Friedr. Dick Diamond Cut Sharpening Steel, 10-Inch
http://amzn.to/2rMzwqJ

Or you could use 1 of these… They remove a lot of steel from the blade but they are effective.

AccuSharp 001 Knife Sharpener
http://amzn.to/2s8LvQb

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Music by Joakim Karud http://youtube.com/joakimkarud

DISCLAIMER: This video, blog post and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for watching! ***Don’t cut your fingers off! Be Safe, Be Smart, Don’t do anything that makes you feel unsafe. If you cut your fingers off they won’t grow back!***


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