How to Debone a Chicken Breast | How to Save Money at the Store | How to use a FoodSaver |


Learn how to debone a chicken breast and vacuum package it before freezing.

Sometimes you can get great deals on bone-in, skin on, chicken breasts that make fabricating a chicken worth your time. I saved $1.21 per pound (gross) and .99 cents a pound (net) after accounting for the weight of the skin and ribs that I removed. Or you could just vacuum seal the chicken as purchased and save it for later.

Get your own FoodSaver
http://amzn.to/2q6Rbar

Or get a Fancy Stainless Steel Model
http://amzn.to/2qsZrV7

Don’t forget the disinfecting wipes!
http://amzn.to/2q44NoQ

SUBSCRIBE FOR NEW VIDEOS! http://bit.ly/2i588zC If you enjoyed this video, the best way to support making more like this is to subscribe. You’ll be notified about our latest videos – plus it’s free!

Get the Amazon Prime Now app to get groceries delivered right to your home in as quickly as 2 hours! http://amzn.to/2qNgGNQ

DISCLAIMER: This video and description contains affiliate links for several different programs. As an Amazon Associate I earn from qualifying purchases.


Leave a Reply

Your email address will not be published.